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La Parla Origen – El Blend de la Casa (340g)

$42.000

Un café suave y balanceado, ideal para el día a día. La mezcla de granos seleccionados de La Parla Origen te ofrece cuerpo, aroma, sabor y calidad constante.


🔹 Origen seleccionado, tostado perfecto 
🔹 Aromas envolventes y sabor inigualable 
🔹 Ideal para espresso, filtrado o prensa francesa 


El tamaño perfecto para disfrutar un café de calidad en cualquier momento. 

¡Llévate tu bolsa de 340 gramos y la experiencia La Parla!

Variedad

Molienda

Nuestro café insignia. La Parla Origen es una mezcla artesanal de granos cuidadosamente seleccionados. Un blend balanceado, aromático y muy versátil.

Perfecto para quienes quieren un café delicioso cada mañana sin complicaciones.

Selección de variedades

Por eso en la Parla WorkCafé recorremos cada región de nuestro país, para escoger las mejores y más selectas variedades, trabajando con asociaciones para garantizar prácticas de comercio justas.

Hellloooo There is a basic, first situation when it’s not a good idea to do intensity prescriptions. That’s when the lifter is a newbie. And there are two really simple reasons for that. First is, that such powerlifters either don’t have 1RMs to base the on or the 1RMs they have are not correct. The latter reason occurs due to a mix of multiple factors. Such as limited technical ability, limited mobility, poor neurological efficiency, and the weak power of will. Secondly, new powerlifters usually progress very quickly to the next routines of the There are millions of ways on how to compose good weightlifting workout programs. Some coaches stay true to few basic plans on such training. They simply tweak them to be fit for different skills and experience levels. But we are sticking to quite a different plan. We put our focus on intensity (actual weights) prescriptions for any specific powerlifter. I personally am sure there are times when both approaches are applicable, even within the same workout session…